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Thursday, December 23, 2010
Bondades del Limon

Nota del Editor: Hemos recibido el siguiente articulo como participacion de nuestra friend Maria Evelyn Lopez, who published in their entirety. However, it was impossible to communicate with the apparent originator of the story, (Institute of Health Sciences, LLC 819 N. Charles Street Baltimore, MD 1201), we took it hoping someone with more information, to contact us .

I note that, as so far have not heard of anyone killed by taking lemon juice, lemonade or tea with lemon, we recommend it as a healthy beverage for cancer patients.

El Limón (Citrus limonun Risso, Citrus limon (L.) Burm., Citrus medica) is a miracle product to kill cancer cells. Is 10,000 times more potent than chemotherapy.

Why are not aware of it?
Because there are organizations interested in finding a synthetic version, which allows them to make fabulous profits. So, from now on, you can help a friend in need, letting you know that you should drink lemon juice to prevent the disease.

Its flavor is pleasant. And of course, produces the horrible effects of chemotherapy. And it does have the ability to do so, plant a tree lemon in your yard or garden.

All parts are useful.

The next time you want to drink a juice, natural lemon ask for it without preservatives.
How many people die while this has been a closely guarded secret so as not to multimillion-dollar irrigation profits of large corporations?
The fruit is a citrus fruit that comes in different forms flesh can eat it directly or it is normally used to make drinks, sherbet, sweets etc.
The interest of this plant is due to its strong anti-cancer effects. And although he attributed many more properties, the most interesting is the effect it produces on cysts and tumors. This plant is a proven cancer remedy for cancers of all types. Some people say that is useful in all forms of cancer.
It is considered also as an anti-microbial spectrum against bacterial and fungal infections, is effective against internal parasites and worms, regulates high blood pressure and antidepressant, combat , the tension and nervous disorders.
The source of this information is fascinating: it comes from one of the
largest drug manufacturers in the world, who says that after more than 20 laboratory tests conducted from 1970 extracts showed that:

-destroy malignant cells in 12 types of cancer, including the
colon, breast, prostate, lung and pancre-

this tree compounds act showed 10,000 times ; best slowing the growth of cells of cancer as the product Adriamycin, a chemotherapeutic drug, normally used in the world.

And what is even more astonishing: this type of therapy, lemon extract, only destroys malignant cancer cells and does not affect healthy cells.

Institute of Health Sciences, LLC 819 N. Charles Street Baltimore, MD 1201

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Coles, cabbage and broccoli, and carrots against cancer Tomatoes


To prevent breast cancer can score points from the diet: as detached data a comprehensive study performed on black women, Black Women's Health Study, consumption of cruciferous vegetables -such as kale, cabbage and broccoli, and carrots help in preventing this tumors.
Specifically, the analysis was done on black women and on a specific type of cancer that affects more than anything these women and aggressive form, known as ER-negative , which is sensitive to estrogen .
The work was led by Dr. Deborah A. Boggs, the Boston University , who along with his computer controlled diet and health of 50,000 African Americans in the United States for 12 years , during which some 1,300 participants developed breast cancer, of whom 35 percent tumors had ER-negative type (just over 400).

The researchers concluded that those women who consumed least two servings of vegetables per day had a 43 percent lower risk of developing breast cancer of this type compared with those who ate less than four servings per week .
makers work also identified certain types of plants more beneficial in this regard: broccoli, kale, cabbage and carrots . In the latter case, the risk reduction was around 17 percent.
These results he published in the latest edition of American Journal of Epidemiology . The researchers said more studies still needed to determine the power guard plants against cancer.

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Foundation Mona Mona Foundation opens the registration period to 2011 courses Animal

Mona Foundation is open from next Monday 20th December the registration period for the different courses to be offered during the year 2011 . This edition will offer a total of 18 courses structured into 5 areas: Primatology and Ethology, Conservation and Management, Human Evolution, Photography and Drawing, and science. In the next edition will add new courses and seminars among which are: Primate Cognition Seminar I and II, Conservation of chimpanzees; Drawing naturalist, or Improvement in Nature Photography, among others. Other developments of note are the addition of two courses on Management and Care dePprimates and a new level of our course of Origins and Evolution of Human Behavior.

Our training program, started in 2007 and for which he has been more than 780 people, is aimed at anyone interested in Primates in Nature, Conservation and Natural and Human Sciences . Preferably is directed to graduates and students of psychology, biology, prehistory, anthropology Veterinary or who wish to deepen the understanding of primate evolution, conservation, biology and behavior. Likewise, it is also open to the general public interested in making an initial contact with the world of primatology and behavior animal, conservation, human evolution or natural sciences in an integrated manner. Therefore, no requirement or need any previous knowledge to attend our courses.

COURSES OFFERED AND DATES

primatology and ethology Area

Specialization Course Etoprimatología Field Deputy (6 to 9 months)

- Call open all year

Primate Ethology - Level 1 (15 hours, 2 days)

1. March: 18-19
2. May 6-7
3. July: 8-9
4. August 5-6
5. September: 2-3

Ethology Primate - Nivell 2 (15 hours, 2 days)

1. June 3-4
2. September: 16-17

Primate Ethology - Level 3 (15 hours, 2 days )

1. October: 14-15

Practical Workshop Observing Primate Behavior (15 hours, 2 days)

1. July: 29-30

Primate Cognition Seminar I (8 hours, 2 days)

1. date yet

Primate Cognition Seminar II (15 hours, 2 days)

1. date yet

Biology, Primate Behavior and Conservation (in collaboration with Animal Latitude) (7 hours, 2 days)

1. date yet

Conservation and Management Area

Conservation of Primates and Their Habitats (7.5 h, 1 day)

1. March: 11
2. October: 7

The Chimpanzee Conservation: Current Status and Future Challenges (7 , 5h, 1 day)

1. May: 21

Management Seminar and Primate Resocialization

1. date yet

Primate Caregiver

1. December: 16-17

Area Human Evolution

Origins and Evolution of Human Behavior I (15 hours, 2 days)

1. June: 24-25

Origins and Evolution of Human Behavior II (15 hours, 2 days)

1. November 4-5

Area Photography and Drawing

Introduction to Nature Photography (15 hours, 2 days)

1. March 4-5
2. April: 29-30

Improvement in Nature Photography (15 hours, 2 days)

1. July 1-2

Initiation

the Scientific and Naturalist Illustration (15 hours, 2 days)

1. April: 8-9

Natural Sciences Area

Of the Primates to the Stars: Introduction to Astronomy (15 hours, 2 days)

1. December: 9-10

Rates:

1 day courses: General Fee € 50

courses of 2 days: € 100 Rate General

• Find discounts for students, parados, and padrinos BETSI of Mona Foundation, and BETSI y de las Organizaciones Miembros: Jane Goodall Institute, and AICA Altarriba, Libera.

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is one of the great pleasures of summer kitchen. The tomato delights with its juicy, contains vitamins and is the best source of lycopene, an antioxidant that protects healthy health.

When Hernán Cortés conquered Mexico, he could not imagine that the tomato he knew there would be food that is today because of its versatility, has been introduced in almost all cuisines.
The tomato is a fruit or vegetable at a time. For its nutritional qualities, is more like a fruit, since it is eaten raw, is rich in vitamins A, C, K and antioxidants, and can be consumed fresh (even be making jam with him). On the other hand is a vegetable because it is cooked as a vegetable and combines well with salty foods. Red
anticancer

many years already known that there is a relationship between tomato consumption and the reduction of certain cancers, especially prostate cancer. This effect has been related to the presence in the tomato carotenoid-like substance called lycopene, the main pigment that gives red, and can also be found, although in lesser amounts in other foods such as watermelon, guavas red, pink grapefruit and apricots. 85-90% of lycopene comes from tomatoes we consume.
is estimated that a glass of tomato juice contains between 20 and 24 mg of lycopene, although being a lipophilic substance (which dissolve well in fat), cooked tomatoes (such as tomato sauce) are still concentrated and assimilated more lycopene. Not just fat, but the heat, modify and enhance the action of lycopene from this vegetable. Raw, lycopene is a setting "trans", making it difficult to absorb, while the action of heat causes an isomerization of lycopene from the configuration "trans" to "cis" isomer much more bioavailable . Lycopene is present in the cell membranes of the body and has antioxidant activity greater than that of other carotenoids.
The risk of prostate cancer is reduced in men who consumed a week four or five dishes with tomatoes, either fresh tomatoes, fried tomato sauce or tomato juice.


In the kitchen Tomato blends well with almost all cereals and most vegetables, especially onions, garlic, eggplant or zucchini, and is related to hot spices, such as preparing the people of the new world. It can enhance their flavor with herbs like bay leaf, oregano, marjoram, basil, thyme and tarragon.
is recommended to use it fully ripe and red specimens are not to be indigestible, especially when preparing a juice or gazpacho. Should also avoid overcooking, as well as reduce color lose much of their property. How to prepare


is important to thoroughly wash While the tomatoes if they are to be used with the skin, especially if they come from organic farming. However, if you want to prepare more delicate dish is advisable to peel them to remove bitterness stop some skins.
To peel easily, first make a cut them crosswise and then blanch in boiling water for 10 or 15 seconds. They slip, plunge into cold water and peel with the help of a small knife by pulling the ends raised.
To remove seeds, cut in half and compressed by hand until they get the seeds, although well lose much of its juiciness.
To counteract the excessive acidity of some tomatoes, you can use a little brown sugar or applesauce. Josep Lluís

Berdonces (health)
Santi Avalos (kitchen)