What is Real Milk?
Real Milk comes from real cows.
The origin of most commercial milk is the modern Holstein, bred to produce huge quantities of milk - three times more than traditional beef. She needs special feed and antibiotics to keep her well. Her milk contains high levels of growth hormone from your pituitary gland, even when forgiven the indignity of bovine growth hormone genetically designed to push their udders to the limits of nursing.
Real Milk comes from real cows that are fed real food.
Food 'True' cattle are grass green in spring, summer and autumn, green food, silage, hay and root vegetables in winter. It is not soy meal, cotton residue or other commercial foods, nor is it bakery waste, chicken manure or orange peel spray pesticides. Vital nutrients such as vitamins A and D, and "Factor Price" disappear when dairy cows are fed with food (cattle) trade. Soy meal has the wrong protein for the cow milk, resulting in a short period of high milk production, resulting in premature death. Most of the milk (even most milk labeled "organic") comes from dairy cows that are kept in confinement their entire lives and never see green grass!
Real Milk is not pasteurized.
Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamin B12 and vitamin B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer. Calves raised on pasteurized milk die before maturity. Raw milk is sour naturally but pasteurized milk turns putrid and processors must remove slime and pus from pasteurized milk by a process of centrifugal clarification. Inspection of dairy herds for disease is not required in the production of pasteurized milk. The practice of heating milk to kill germs was instituted in the 20's to combat tuberculosis (TB), infant diarrhea, undulant fever and other diseases caused by poor animal nutrition and dirty production methods. But times have changed and modern stainless steel tanks, milking machines, refrigerated trucks and inspection methods make pasteurization absolutely unnecessary to actually protect the public. (Also, pasteurization does not always kill the bacteria in Johne's disease, with which most of the cows are infected. It is suspected that the bacteria that causes Johne's in cattle enfermadad causes Crohn's in humans). Pure and raw milk certified healthy cows is commercially available in several states and may be purchased directly from farms in many others. By executive order, are forbidden from transporting raw milk from state to state.
Real Milk is not homogenized.
Homogenization is a process that breaks down fat globules in milk so they do not rise to the surface. Homogenized milk is linked to heart disease.
Real Milk contains fat, and lots!
The average milk fat of cows at the beginning of Cigler traditional 20 was more than 4 percent (or more than 50% of calories). Today, the fat in milk is less than 3 percent (or less than 35% of calories). Worse, consumers have been duped into believing that low-fat milk is good for health. Only by marketing low-fat milk as a healthy product, the modern dairy industry can get rid of excess fat milk of low quality modern high-production livestock. The fat in milk contains vitamins A and D necessary for asimilización calcium and protein in the fraction of water in milk. Without them protein and calcium are more difficult to use and possibly toxic. Butterfat is rich in short chain fatty acids and long, which protect against disease and stimulate the immune system. It contains glyco-spingolípidos which prevent intestinal distress and conjugated linoleic acid which has strong anticancer properties.
Real Milk contains no additives.
skimmed milk powder, a source of dangerous oxidized cholesterol and amino acids neurotoxic, is added to milk to 1% and 2%. Yogurt and sour cream lean contain mucopolysaccharide slime to give them more body. Pale butter from cows kept only with hay containing dyes to pretend that is rich in vitamins and butter from cows that have grazed. Bio-engineered enzymes are used in cheese production at a high level. Many of the large-scale produced Vasquez contain additives and colorings, and imitation cheese products contain vegetable oils. Real Milk
can save independent farms.
Pasteurization laws favor large, industrialized operation of the dairy and oppress small farms. When Farmers have the right to sell raw milk to consumers, they can make life even with small herds.
A Campaign for Real Milk is a project of The Weston A.
Price Foundation PMB 106-380, 4200 Wisconsin Ave, NW, Washington DC 20016
Phone: (202) 363-4394 of the diet of cavemen who lived base of vegetables, fruits, nuts, roots and meat.
cereals, potatoes, bread and milk did not appear at all in your feed.
was only the beginning of agriculture (10,000 years ago) that our diets have evolved to include what we are now the staple food. 
That was a healthy diet?
"It seems so," said Mark Thomas, a professor of evolutionary genetics at University College London, the BBC. "Paleolithic man may have died earlier than they do now, but did not die of malnutrition."
"We must reduce our dependence on refined sugar and a heavy carbohydrate diet, and replace some of the things we've lost," says Professor Monique Simmonds, head of group sustainable uses of plants in the Botanical Gardens Kew Royal in
article BBC
.
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